Food & Gastro · LEB-007
Food & Gastronomy · Austria · 100–250 employees · Owner-managed SME
Score: 32 → 55 (+23 Punkte)
Family-run restaurant group with multiple locations in the same region
Ausgangslage
- Guest numbers stable, margins thin
- Personnel costs dominate
- Concept blurred between tradition and modernity
Eingesetzte IDEASCANNER-Hebel
- Concept refinement with a clear premium brand
- Cross-selling between locations and takeaway
- Experience-based pricing
Ergebnis
Clearer brand image across all locations, higher foot traffic and improved average check