Food & Gastro · LEB-007
Food & Gastronomy · Austria · 100–250 employees · Owner-managed SME
Score: 32 → 55 (+23 Punkte)
Family-run restaurant group with multiple locations in the same region.
Ausgangslage
- Guest numbers stable, margins thin.
- Staff costs dominate.
- Concept blurred between tradition and modernity.
Eingesetzte IDEASCANNER-Hebel
- Sharpen concept with a clear premium brand.
- Cross-selling between locations and takeaway.
- Experience-based pricing.
Ergebnis
Clearer brand image across all locations, higher footfall and better average check.