Food & Gastro · LEB-010
Food & Gastronomy · Germany · 25–50 employees · Family-run business
Score: 53 → 82 (+29 Punkte)
Family-run restaurant group with multiple locations in the same region.
Ausgangslage
- Guest numbers stable, margins thin.
- Staff costs dominate.
- Concept blurred between tradition and modernity.
Eingesetzte IDEASCANNER-Hebel
- Sharpen concept with a clear premium brand.
- Cross-selling between locations and takeaway.
- Experience-based pricing.
Ergebnis
Clearer brand image across all locations, higher footfall and better average check.